Sounds crazy, right? Why would I ever use powdered milk instead of the real thing? Well, I thought so too until I started trying some. I first started using it only when I bake. Everytime my recipe called for milk I would use my powdered milk. I found that there was no difference in my baking. I also found that it became very handy when I would run out of milk and couldn't make it to the store to get some. So that's when I started using it more everyday. My family really didn't mind the switch and it was sometimes cheaper too...why not?
I found this great website called Everyday Food Storage. This lady is fabulous! She personally explains and shows you how to use your powdered milk (and other food storage items) in your everyday cooking. She does this by her You Tube videos. They are so easy to follow and it gives you the confidence and excitement to want to try yourself. Right now she is sharing how to use powdered milk and powdered eggs in your cooking. It's pretty neat...check it out!
P.S. I have her blog button on the side bar of my blog if you are ever interested.
1 comment:
I love her website and have her book too!
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